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Spice up your day with this Korean chicken, hot off the grill, and doused in a flavorful marinade with just the right amount of spice. Served with sticky rice, and grilled vegetables.

EXPERIENCE 

The term Korean barbecue or Gogigui (meat roast) in Korean refers to the Korean method of roasting beef, pork, chicken, or other types of meat. Chef Jon Lee is a second generation Korean-American, born and raised in the Chicago area and moved to Orlando in 2004. Chef Jon pulls from his various experiences and travels to create some of the best Korean BBQ found in O-town!

Chef Jon Lee 231 N. Magnolia Ave, Orlando , FL , 32801

More about Chef Jon Lee

Asian comfort food...

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