Japchae or chap chae is a traditional Korean dish made from sweet potato noodles, vegetables, and served with your choice of either chicken or pork. Flavored with soy sauce and sweetened with sugar, it’s a beautiful mixture of vegetables, noodles, flavors, and colors. It makes for a dish that has both an appetizing presentation, and is simple to serve.


Japchae or chap chae is a Korean dish made from sweet potato noodles, stir fried in sesame oil with vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavored with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served hot or cold.


  • Choice of Chicken or Pork

  • Noodles

  • Vegetables

Chef Jon Lee 231 N. Magnolia Ave, Orlando , FL , 32801

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